Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, karniyarik (stuffed eggplant). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Eggplant Karniyarik is one of the traditional, best known, and favorite Turkish dish of all time. It is irresistible with the combination of. Karniyarik Turkish Stuffed Eggplants Recipe is an easy, hearty dinner filled with beef mince, tomato and of course - eggplant!
Karniyarik (Stuffed eggplant) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Karniyarik (Stuffed eggplant) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook karniyarik (stuffed eggplant) using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Karniyarik (Stuffed eggplant):
- Make ready 8 medium narrow eggplants
- Prepare 1 green pepper (Italian)
- Take 2 tomatoes
- Prepare 1 1/2 lbs ground beef
- Take 2 tbsp tomato paste
- Take 2 cloves garlic / chopped
- Make ready 2 dry onions / chopped thinly
- Get 1/2 bunch Italian parsley
- Make ready to taste Cumin, salt, pepper
- Prepare Olive oil to brush eggplants
- Make ready 1 or 1/2 half cup of hot water
Turkish Stuffed Eggplant recipe aka Karnıyarık is another amazing eggplant recipe you have to try before summer ends. Fried or roasted eggplants are stuffed with a flavorsome cooked ground beef. Karniyarik is a stuffed eggplant dish from Turkey, similar to another popular Turkish dish, Imam Bayildi, which is similar but made without ground meat. Using two of Turkey's favourite ingredients, lamb stuffed eggplant (karniyarik) is a popular dish.
Steps to make Karniyarik (Stuffed eggplant):
- Here are your main ingredients. You will sauté onions, garlic, then add ground beef, chopped tomatoes. After the meat changes the color, add paste and spices, and chopped pepper, set aside.
- Peel the eggplants using the 'stripe' technique : half peel skin, so you have one stripe of skin, and one stripe peeled. Place the eggplants in salty water and let them sit there while preparing the rest of ingredients - around 30 minutes.
- Dry them with paper towel, cut a slit in the center of the eggplants lengthwise, and brush with olive oil
- Put into broiler, turn them over do not let them burn
- They look like these. Next set the oven 375°F/190°C
- Find your slit open up with a spoon, make some space for the meat stuffing.
- Fill them up
- You are done with stuffing
- Decorate them with tomatoes and pepper
- Make sauce by mixing paste with hot water, pour over baking dish, (not over eggplants)
- Cook at 375 around 30 mins
- They are ready
With the help of two spoons, or a knife, split the eggplant lengthways halfway through, leaving the. Hearty stuffed eggplants meet their match when roasted with a savory ground beef filling in this "Barely any other recipes find cooks so united in what belongs, and what doesn't, as the stuffed. Karniyarik is a stuffed eggplant dish from Turkey, similar to another popular Turkish dish, Imam Bayildi, which is similar but made without ground meat. Karnıyarık (lit. 'riven belly' in Turkish) is a dish found in Turkish cuisine consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley and ground meat. Another "certified Turkish" recipe from my mom: karnıyarık which literally translates as "split belly.".
So that is going to wrap it up with this special food karniyarik (stuffed eggplant) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
