Leche Flan
Leche Flan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leche flan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leche Flan is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Leche Flan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have leche flan using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leche Flan:
  1. Take 100 g white sugar
  2. Take 6 egg yolks
  3. Prepare 300 ml condensed milk
  4. Make ready 370 ml evaporated milk
  5. Prepare 2 pieces Calamansi or 1 tablespoon lemon juice
  6. Take 3 tablespoons water
Instructions to make Leche Flan:
  1. To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
  2. To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
  3. Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!

So that is going to wrap this up with this exceptional food leche flan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!