Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft brown chapati. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soft Brown chapati is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Soft Brown chapati is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have soft brown chapati using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft Brown chapati:
- Take 1000 g brown flour
- Prepare 200 g all purpose flour
- Make ready to taste Sugar
- Prepare Salt taste
- Make ready 1/2 l milk warm
- Take 1/4 l water warm
- Make ready Table spoon baking powder
Steps to make Soft Brown chapati:
- Mix all the ingredients starting with flour,sugar, salt and baking powder
- To the mix add milk then warm water. Knead till the dough is soft.
- Cover and let it rest for 30min
- Cut the dough into 4 parts and roll. Apply cooking oil to each. Cut and roll into small rolls
- Roll each roll into circular shape and place on a pan, apply cooking oil to each chapati and turn to cook both sides
- Repeat for all rolls and let them cool.
So that’s going to wrap it up for this exceptional food soft brown chapati recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
