Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, philly cheese steak stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Philly Cheesesteak Stuffed Peppers Philly Cheesesteak Stuffed Peppers. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread!
Philly Cheese Steak Stuffed Peppers is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Philly Cheese Steak Stuffed Peppers is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
- Take 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
- Get 8 slice Provolone Cheese
- Prepare 4 large Green Bell Peppers
- Make ready 1 medium Sweet Onion
- Prepare 1 lb White Mushrooms
- Make ready 3 tbsp Butter
- Take 3 Tbs. Olive Oil
- Take 1 Salt and Pepper to taste
This recipe for Philly cheesesteak stuffed peppers is like the classic sandwich, but without all the carbs! An easy and filling meal that will please the whole family. When I'm watching my carbs, I turn to simple yet satisfying dinners like pizza stuffed chicken, stuffed pork chops, and these amazing cheesesteak peppers. Divide the beef mixture between the peppers and place the peppers in a baking dish with the broth in the bottom of the dish.
Steps to make Philly Cheese Steak Stuffed Peppers:
- Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
- *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.
Top it all off with more cheese. Best Cut of Beef to Use for Philly Cheesesteak Stuffed Peppers. It's perfectly marbled and packs a ton of beef-y flavor. Amongst philly cheesesteak enthusiasts, ribeye is considered the most authentic cut to use for this beloved street. How to make the Philly Cheesesteak Stuffed Peppers?
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