Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baigan ka bharta (mashed eggplant) by nancy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region.
Baigan Ka Bharta (Mashed Eggplant) by Nancy is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baigan Ka Bharta (Mashed Eggplant) by Nancy is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook baigan ka bharta (mashed eggplant) by nancy using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take 1 medium size Eggplants
- Make ready 2 red whole chilis
- Take to taste salt
- Take 1 small size onion, finely chopped
- Prepare to taste finely chopped fresh cilantro
- Prepare 1 finely chopoed green chilli
- Take 2 tablespoons olive oil or mustard oil
- Prepare 2 cloves garlic
Baingan bharta is traditionally made by charring eggplants directly over a flame or on a grill to give it a smoky flavor, but I've simplified the recipe to make it all in one pot and I find that it tastes about the same. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This is a very popular dish in Punjab usually served with roti.
Steps to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take eggplant make a deep cut in different sides now insert whole garlic in that whole.
- Now take eggplants, make two light cuts into both sides, but don't cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork.
- Now take red whole chillies and roast like this picture below
- Now add all remaining ingredients and mix well. It's ready to eat. You can serve with Pakistani roti or paratha.
- I missed these pictures this is the way to cook eggplants
Serve baingan ka bharta with phulkas or chapatis. And thats why i like the Baingan Bharta so much coz the eggplant is roasted well and then cooked well. no raw taste possible! The dish can be made by roasting the eggplant on a gas burner till the peel is all charred. Bainghan ka bharta is and Indian vegetarian dish prepared by charring the brinjal (eggplant) and mashing it. Copyright: Attribution Non-Commercial (BY-NC). thin-blade knife.
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