Eggplant Involtini
Eggplant Involtini

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant involtini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In this Italian classic, eggplant involtini, ricotta-stuffed parcels bake with homemade tomato sauce and cream, a perfect way to celebrate Don't let the involtini process deter you from making them. Eggplant involtini recipes are often just eggplant Parmesan in a more complicated form: fried eggplant, milky cheese filling, and lots of sauce, with a blanket of mozzarella. This vegetarian eggplant entree features thin slices of eggplant filled with an herbed cheese mixture and a tomato sauce and cheesey topping.

Eggplant Involtini is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant Involtini is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant involtini using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Eggplant Involtini:
  1. Prepare 2 eggplants, peeled
  2. Take Pam cooking spray
  3. Make ready 2 Tbsp Olive oil
  4. Take 2 cloves garlic, roughly chopped
  5. Take 1/2 tsp dried oregano
  6. Take 1/2 tsp red pepper flakes
  7. Make ready 1 can (28 oz.) tomatoes (whole, peeled)
  8. Take 1/2 cup basil (fresh), chopped and divided into 3 portions
  9. Take 8 oz ricotta
  10. Prepare 1 slice sandwich bread
  11. Get 1 1/2 oz shredded pecorino romano cheese
  12. Get 1 lemon, juiced
  13. Take salt and pepper

Don't be intimidated by the name. There are hundreds of ideas for new ways to cook vegetables. Eggplant Involtini is an Italian vegetarian classic. Roasted eggplant rolled around a cheese filling, baked in an Italian red sauce.

Instructions to make Eggplant Involtini:
  1. Preheat the oven to 375 F and place one rack on the lower position, and the other on the second to closest broiler level.
  2. Slice the peeled eggplants lengthwise, into the 1/2 inch planks. you should have 12 total slices.
  3. Line 2 sheet pans with parchment, and spray with cooking oil.
  4. Place the eggplant slices on the sheet pans and spray with more cooking oil. salt and pepper the slices.
  5. Bake 30-35 min until tender, and starting to brown. remove from oven and let rest 5 min, to cool. After removing the eggplant, pre-heat the broiler.
  6. While the eggplant is cooking, add olive oil, garlic, oregano, red pepper, and salt to a 12" broiler safe skillet. Place the skillet on medium heat and cook the garlic and spices ~1 min.
  7. Puree the can of whole tomatoes with an immersion blender (or finely chop the tomatoes by knife), and add them to the skillet, along with the one portion of the basil.
  8. Simmer the tomato sauce on low heat, stirring occasionally, while the eggplant bakes.
  9. Process the bread in a food processor until they resemble fine crumbs.
  10. In a small bowl, combine the bread crumbs, 1 oz of the romano cheese, ricotta, 1 portion of basil, 1/2 tsp of salt, and the lemon juice. fold the mixture until combined.
  11. Place the ricotta mixture onto the widest part of the eggplant slices.
  12. Roll up the slices and place seam-side down in the tomato sauce.
  13. Place under the broiler, and broil 5-10 min until browned.
  14. Sprinkle the remaining romano cheese, and the last portion of basil over the broiled eggplant and serve.

This eggplant involtini from America's Test Kitchen is the perfect small bite for when you're serving several courses. Pecorino Romano is used so that the dish isn't weighed down by the ricotta. Eggplant Involtini is an Italian dish that is made by wrapping ricotta and parmesan cheeses inside Traditionally, eggplant involtini is made by frying thin strips of eggplant. This involtini is one of the dishes you'll find yourself making again and again in some style or other. Slice eggplant thinly, then oil and grill it.

So that’s going to wrap it up for this special food eggplant involtini recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!