Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, philly cheese steak w/ garlic horseradish mayo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Philly Cheese steak w/ garlic horseradish mayo is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Philly Cheese steak w/ garlic horseradish mayo is something that I’ve loved my entire life.
Great recipe for Philly Cheese steak w/ garlic horseradish mayo. I like to dip my fries in the mayo. By using our services, you agree to our Cookie.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook philly cheese steak w/ garlic horseradish mayo using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Philly Cheese steak w/ garlic horseradish mayo:
- Make ready 2 lb sirloin roast
- Get 1 onion
- Make ready 2 green pepper
- Get 1/2 packages mushrooms
- Take 4 loaf steak rolls
- Prepare 1 packages provolone
- Prepare 1 cup mayonaise
- Prepare 1 clove minced garlic
- Make ready 1 tsp horseradish
- Take 1 tbsp steak seasoning
- Make ready 2 oz olive oil
Mayo is a great option for a Philly cheesesteak sauce. If you are wanting a bit more adventure, add horseradish to the mix. Some like bell peppers or mushrooms. I love adding in all three!
Steps to make Philly Cheese steak w/ garlic horseradish mayo:
- Slice beef very thin. approx 1-2 inch strips (can ask meat department at grocery store to slice or put meat in freezer for about an hour and will be easier to slice)
- Slice onions and peppers in to strips. (mushrooms can be added as well)
- mix mayo, garlic and horseradish in bowl and place in fridge until meal is ready. Also makes a great dip for fries. (increase amount of ingredients if necessary)
- In a large pan or skillet add liberal amount of olive oil and bring to medium heat.
- Add sliced meat to pan approx 1/2 lb at a time. Season with steak seasoning. Should cook somewhat quickly as it is very thin. Be sure to stir meat so it cooks evenly.
- Have a plate with paper towels to put your meat when cooking is complete. This will pull out some of that grease/oil.
- In another pan heat oil on medium. Add onions and peppers. If using mushrooms add after onions and peppers have started to sweat and smell fragrant. (about two minutes) Remember mushrooms cook much faster than onions and peppers.
- Cook onions and peppers until they are soft. For me the softer the better. Use your own judgement as to how well you want them cooked. When finished remove from heat and set pan asides.
- Now I like to put melt my cheese in the oven on Warm. Add meat to any oven safe dish. (small casserol dish) Place generous amount of provolone all over top of meat. Place in oven on Warm until cheese is melted. About 2-4 minutes.
- Remove meat from oven. Use spatula to place meat on Steak rolls. Add onions and green peppers on top. Generously spread your garlic horseradish mayo on top bun and enjoy!
Figure out which veggies you like best and have it. Flavored mayonnaise is such an easy way to up the flavor ante in sandwich-making. It's amazing how a few herbs, or citrus, or in this case, horseradish, can elevate a sandwich to "bistro" status so effortlessly. Now divide your steak mixture in half and spread to the opposite sides of the pan. Top with a few slices of cheese, and allow it to melt for a couple of minutes.
So that’s going to wrap this up with this exceptional food philly cheese steak w/ garlic horseradish mayo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
