Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant casserole with red wine tomatoe sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Eggplant Casserole with Red Wine Tomatoe Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggplant Casserole with Red Wine Tomatoe Sauce is something which I have loved my whole life. They are fine and they look wonderful.
Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top. Review Body: Great casserole especially using really fresh veggies. Used feta and asiago tonight to change it up and just as good as the original recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant casserole with red wine tomatoe sauce using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eggplant Casserole with Red Wine Tomatoe Sauce:
- Make ready 1 Eggplant (Large)
- Take 1 can tomato paste
- Prepare 1 cup water
- Prepare 2 can tomato( dice)
- Prepare 4 garlic cloves
- Prepare 1 onion, chopped
- Take 1 onion powder
- Prepare 1 garlic powder
- Take 1 ground black pepper
- Prepare 1 Dry Italian seasoning
- Make ready 1 olive oil, extra virgin
- Make ready 1 cup red wine
- Take 1 1/2 cup ritz crackers
- Prepare 2 cup Shredded cheese
- Get 1/2 cup butter
- Take 1 cup water
The combination of eggplant, tomato sauce, and cheese is wonderful! If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and. Eggplant improves heart health Eggplant prevents cancer Eggplant improves Bone health.
Instructions to make Eggplant Casserole with Red Wine Tomatoe Sauce:
- 1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes.
Ratatouille (Eggplant Casserole - with tomatoes, onions, peppers, and zucchini)Cupcakes and Kale Chips. A simple cheese topping makes this eggplant and tomato casserole flavorful and appealing. Add the tomatoes to onion mixture along with the basil, and salt and pepper, to taste. Layer eggplant slices with the onion and tomato mixture in a shallow, lightly. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic.
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