Eggplant Parmesan
Eggplant Parmesan

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant parmesan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.

Eggplant Parmesan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggplant Parmesan is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant parmesan using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmesan:
  1. Take 1 can 800 ml crushed tomatoes
  2. Make ready 1 can 800 ml diced tomatoes
  3. Make ready 3 large eggplants
  4. Get 2 tbsp garlic powder
  5. Get 2 tbsp salt
  6. Take 2 tbsp black pepper
  7. Prepare 1 large egg
  8. Get 1 cup milk
  9. Get 1 medium onion, chopped
  10. Make ready 3 cup bread crums
  11. Prepare 1 cup flour
  12. Take 3 cup mozzarella cheese
  13. Make ready 1 cup parmigiano cheese
  14. Get 2 bunch fresh parsley

Have you had the chance to try that one? This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. It's Comfort Food at Its Best.

Instructions to make Eggplant Parmesan:
  1. Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes
  2. Slice eggplant into 1/4 inch thick pieces
  3. Combine egg and milk into a bowl and mix well
  4. Combine bread crums, flour and remaining salt, garlic powder and pepper into a bowl and mix well
  5. Bring veg oil to medium/medium high heat in large sauce or frying pan
  6. Dredge eggplant in egg wash mix and then into bread Crum mix and fry in veg oil. About 35 seconds each side until golden
  7. Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending)
  8. Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top

One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. FULL RECIPE BELOW Great for a vegetarian option for a dinner party, family gathering or weeknight dinner, Eggplant Parmesan has all the right ingredients to. What does eggplant parmesan taste like?

So that is going to wrap this up for this exceptional food eggplant parmesan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!