Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade philly cheese steak sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Philly Cheese Steak Sandwich is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Philly Cheese Steak Sandwich is something that I have loved my entire life.
Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Spread a thin layer of mayo on the toasted side of each roll.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade philly cheese steak sandwich using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Philly Cheese Steak Sandwich:
- Make ready 4 french bread rolls, split and toasted
- Take 7/16 kg beef steak, thinly sliced
- Prepare 113 3/8 g cheddar cheese, sliced
- Take 2 onions, sliced
- Get 2 tablespoons butter
- Take 1/2 tablespoons black pepper, ground
- Make ready 1/2 tablespoons paprika
- Take 1 green peppers, sliced
- Get 1/2 tablespoons salt
What cheese goes on a Philly cheese steak depends; it can be provolone, American, or Cheez Whiz. Two of the most famous places to actually buy a Philly cheesesteak sandwich are in Philadelphia (go figure), and they sit directly across from each other, Pat's King of Steaks and Geno's Steaks. Authentic philly cheese steak sandwich is pretty simple…ribeye, onion and white american. Never bell pepper or mushroom or any of the other "stuff" that restaurants claim to be authentic.
Instructions to make Homemade Philly Cheese Steak Sandwich:
- In a skillet, over medium heat, fry the onions in butter until they are soft, stirring frequently. Remove from heat and leave aside.
- Season the steak slices with salt, ground pepper and paprika then cook in the same skillet; add more butter if needed. Stir till the meat is done then mix in the onions.
- Remove the mix from heat and divide into 4 portions. Place each portion over the bottom part of one bread roll and lay a slice of cheese on top.Repeat with remaining bread roll and steak mixture.
- Broil the sandwiches in a preheated oven till the cheese melts.
- Take out of the oven, cover with the other half of the bread and serve warm.
Although I must admit that there has always been a war in Philly between white American cheese and cheese whiz. Add peppers and onion and season with salt. Salt and freshly ground black pepper. Tightly roll the eye round steak into a torpedo or log shape. The Best Philly Cheese Steak recipe made right in the comfort of your own home!
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