Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, open faced philly cheese steak sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Open Faced Philly Cheese Steak Sandwich is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Open Faced Philly Cheese Steak Sandwich is something which I have loved my whole life.
Try tender sliced steak dripping with real cheese sauce served on crusty bread to get your mouth watering. This has as much relationship to a Philly cheese steak as cheese wiz has to actual cheese. It's hard to find fault with a Philly cheese steak sandwich.
To begin with this recipe, we must first prepare a few components. You can cook open faced philly cheese steak sandwich using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Open Faced Philly Cheese Steak Sandwich:
- Make ready 1 lb chipped steak or shaved steak
- Make ready 1 tablespoon olive oil
- Take 2 tbsp Montreal steak season
- Make ready 1 minced garlic clove
- Get .25 cup chopped onion
- Take 1/8 tsp black pepper
- Make ready .25 cup woreshire sauce
- Get Cheese sauce
- Make ready 1 tbsp butter
- Take 2 tbsp flour
- Prepare 1 cup cream
- Take Dash paprika
- Prepare Mixture of shredded cheese that you want
Philly Cheese Steak Sandwich. this link is to an external site that may or may not meet accessibility guidelines. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. If you love Philly Cheese Steak Sandwiches as much as my family does… and if you've ever ventured into Philadelphia… then you've likely tried Geno's and Pat's for their take on cheese steaks. Geno's and Pat's are two competing Philly cheese steak restaurants, and they are directly across the street.
Steps to make Open Faced Philly Cheese Steak Sandwich:
- Heat oil in skillet
- Add onion and cook till translucent then add garlic
- Add in steak add will cook fast usually a couple of minutes. As the meat cooks add the woreshire sauce, Black pepper, and seasoning
- In sauce pan melt butter, then add flour tilled combined
- Add cream in and then paprika and stir till starts to thicken
- Add in your cheese blend. Depending on how much cheese will determine how thick your sauce is.
- Now to build. Use whatever bread you want on the bottom. Some ketchup. Meat on top of that, then pour the cheese sauce on top of it all
- Enjoy and let me know if whatever you like or wanted to tweak it around. The thing about a Philly cheese steak is to make it your own cause none ever taste the same.
Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my dinner table. All About the Philly Cheesesteak Sandwich. Flat Iron steaks are the perfect steak sandwich cut, take yours to the next level with this next-level Philly Cheesesteak recipe. Here in Texas, we reckon we can do just about everything bigger, and better.
So that’s going to wrap this up for this special food open faced philly cheese steak sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
