Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried chinese pork stuffed eggplant π. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses less Steaming the eggplant is the key. It makes for a very soft texture that's held up by the shrimp and pork filling. Chinese Stuffed Eggplant is a type of a dim sum prepared with eggplants stuffed with seasoned minced pork and/or prawns served with an oyster and Do you know why it is called eggplant?
Fried Chinese Pork Stuffed Eggplant π is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried Chinese Pork Stuffed Eggplant π is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried chinese pork stuffed eggplant π using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chinese Pork Stuffed Eggplant π:
- Make ready 4 medium eggplants (I used long purple eggplants)
- Get 1/2 lb regular ground pork
- Get 1 onion (or 2 green onions)
- Take 2 tsp sesame oil
- Take 1 tsp minced garlic
- Prepare 1 tsp powdered ginger (or use fresh minced if you have it)
- Make ready 1/2 tsp ground black pepper
- Get 2 tsp soy sauce
- Prepare 1/2 cup chopped mushrooms (optional)
- Get 1 oil for frying (I used saved pork fat for awesome taste)
- Make ready 1 egg
Stir-fried eggplants in Chinese garlic sauceοΌι±Όι¦θεοΌis daily and common dish in. Finely cut green onions, grate ginger, crack the egg, and mix them with ground pork. Add vegetable oil, then light and dark soy sauce. Chinese Eggplant vs Regular Eggplant: The Chinese eggplant is part of the nightshade family.
Steps to make Fried Chinese Pork Stuffed Eggplant π:
- Wash eggplants, cut off stem ends at an angle, discard stem ends.
- At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
- Set the eggplant pieces aside.
- If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
- Heat oil on medium low in a large frying pan.
- Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
- Add the onion wedges when you get all the eggplant pieces into the pan.
- Serve with soy sauce.
In this minced pork with eggplant recipe we are going to fry the eggplant in a small amount of oil, then braise it in a soy broth mixture, and lastly slow cook it until it absorbs all of the flavors and becomes. This easy stir-fried Chinese eggplant with garlic and ginger is infinitely adaptable; make it more (or less) sour, spicy, or sweet, and swap out the The skin on Chinese eggplants is usually thin, so you don't have to peel them. In a shallow bowl, stir together the flour, cornmeal, cayenne pepper, salt, and black pepper. Chinese #eggplant with minced pork–a savory and popular Chinese eggplant recipe. How to Cook Purple Chinese Eggplant
So that’s going to wrap it up for this special food fried chinese pork stuffed eggplant π recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
