Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked eggplant kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Eggplant Kabab is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Eggplant Kabab is something which I have loved my whole life. They are nice and they look fantastic.
Learn how to make kebab with eggplant! Eggplant kebab is one the famous Turkish dishes along with popular other kinds of kebabs. For all the Turkish food lovers!
To begin with this recipe, we have to first prepare a few ingredients. You can have baked eggplant kabab using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Eggplant Kabab:
- Take 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
- Take 2 tomatoes
- Make ready 1 onion
- Get 2 carrots, 2 Italian pepper
- Get Salt and pepper
- Prepare 1/4 or more olive oil
- Take For meatballs :
- Make ready 1 lbs or more ground beef
- Make ready 1 onion/ chopped finely
- Prepare 2 cloves garlic/ minced
- Take 1 tbs tomato paste
- Prepare 1 tsp cumin
- Take Salt and pepper
- Get 1 egg
- Make ready For sauce:
- Take 1 tbs tomato paste
- Prepare 3 table spoon olive oil
- Prepare 1 cup hot water
My name is Sarkis Artine and I am an International Chef currently based in Chicago, Illinois. Includes ground meat, onions, eggs, bread crumbs, parsley, black pepper, cumin, salt, green pepper, eggplant, tomatoes. Baked eggplant kebab with chicken, onions, peppers; Patlicanli Tepsi Kebabi. I hope you enjoy this delightful, home style baked aubergine kebab with chicken and vegetables.
Instructions to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
- Prepare meatballs: mix all the ingredients for meatballs:
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!
This Eggplant Kofta Kebab takes the regular meatballs to the next level. You'll be amazed when you see that it's possible to make it at home. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. A fun vegan twist on the traditional satay. Baking a whole eggplant is something of a culinary metamorphosis.
So that is going to wrap this up for this exceptional food baked eggplant kabab recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
