Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
5-Ingredient Cheesesteak & Avocado quesadilla is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. 5-Ingredient Cheesesteak & Avocado quesadilla is something that I’ve loved my entire life. They are fine and they look wonderful.
To make this meal calorie-conscious without compromising on flavor, I made. With five ingredients and a lower calorie spin, it's perfect for preparing your weekly protein source and getting creative with. How to make the most authentic cheesesteak is a hotly debated topic in Philly (especially when it comes to the type of cheese), and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Prepare 1 (62 g) Low-carb whole grain tortilla
- Prepare 100 g lean flank steak or chicken breasts
- Get 70 g avocado
- Prepare 150 g bell pepper (sliced, i used green/yellow/red)
- Make ready 30-40 g cheddar(grated)
- Make ready Seasonings
- Prepare Lime juice
- Prepare Salt and pepper
- Take 15 ml olive oil
- Make ready 5 g butter
When it comes to a Philly cheesesteak, there are only four ingredients you need to worry about - thinly sliced rib eye cheese (either. 'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with I have never had a Philly cheesesteak but this is real good. the garlic mayo made the difference. Philly Cheesesteak soup is a nourishing low-carb meal, perfect for chilly winter days. Topping the soup bowls with a slice of provolone makes for a spectacular presentation. Learn everything you need to make the Best Philly Cheese Steak Recipe from a Philadelphia native!
Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
- Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
- To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
- Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
- Enjoy the quesadilla with some salsa or low-calorie BBQ sauce
People in Philly take Cheesesteaks really, really seriously and everyone has their fav spot. Quick and easy Philly cheesesteaks: thinly sliced steak with peppers, onions, provolone and American cheese! The second day after I came home, I made these cheesesteaks. Then, add the onions & peppers or if using all of the ingredients - half of the. Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks.
So that is going to wrap it up with this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
