Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried japanese udon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-fried Japanese udon is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stir-fried Japanese udon is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have stir-fried japanese udon using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Japanese udon:
- Get 1 packages udon
- Prepare 1 sausage
- Prepare 1 crab stick
- Make ready 1 lb corn kernels
- Get 1 egg
- Get 2 tbsp Japanese soy sauce
Instructions to make Stir-fried Japanese udon:
- Boil udon
- Drain udon and set aside
- Cut sausage and crab stick into serving size
- stir-fry sausage and crab stick with oil
- Add corn kernels and drained udon
- Add egg and stir fry it quickly
- Add Japanese soy sauce
- Stir-fry and enjoy :)
So that’s going to wrap this up for this special food stir-fried japanese udon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
