Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken chapli kabab recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The preparation of this chicken chapli kabab recipe is quite simple; combine all ingredients except oil in a large bowl, mix, then shape into Learn how to make the best Chicken Chapli Kabab at home by watching Yummefy's step by step video tutorial. Find the detailed list of ingredients, cooking method. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc Skip Lean Chicken mince: Some amount of fat is very essential in this Afghani Chapli Kabab recipe.
Chicken Chapli Kabab Recipe is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Chapli Kabab Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken chapli kabab recipe using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chapli Kabab Recipe:
- Take 500 gms minced chicken/chicken keema
- Make ready 1 finely chopped onion
- Take 1 tablespoon ginger-garlic paste
- Get 1 chopped tomato big size
- Get 2 tomatoes cut into slices
- Get 2 tablespoons chopped coriander
- Take 1 teaspoon coriander powder
- Get 2 tablespoons chopped mint leaves
- Take 1 teaspoon garam masala powder
- Make ready 1-2 chopped green chilies
- Make ready 1 teaspoon roasted cumin powder
- Prepare 1/2 teaspoon turmeric/haldi powder
- Take 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1 egg
- Prepare 1 tablespoon cornflour
- Take to taste Salt
- Make ready 4-5 tablespoons cooking oil
It is usually prepared using red meat mince, but can be done using chicken mince too. How to make Chicken Chapli Kabab Recipe by Kitchen With Amna. Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These kababs are also called Peshawari kabab named after Peshawar, the capital city in the same province.
Instructions to make Chicken Chapli Kabab Recipe:
- Squeeze the minced chicken with your hand to drain the excess water.
- Mix all of the above ingredients except cooking oil in a bowl. Mix well with the help of your hand. Cover and keep it aside for an hour.
- Divide the chicken mixture into small equal portions. Make ball like shapes and flatten the ball by pressing firmly with your palms. Before that put oil in your hand to prevent the mixture sticking to your hand. Now place the tomato slices on it and press slightly press it.
- Heat 1-2 tablespoon oil in a nonstick frying pan. Place them one by one carefully. Fry 3-4 pieces at a time. Fry them till both sides turn slightly golden brown. Remember not to over-fry otherwise, it will lose moisture and becomes hard.
- Chicken Chapli Kabab is ready to serve.
Chapli Kababs are a famous street food that come from the Northwest province of Pakistan. They are typically made with minced beef & pan fried using fat drippings. It's a kabab, but it's not served on a stick. Serve the kababs along with chutney and rice or naan. And now, because I shared Piyush's pretty chappals, I wanted to share some of my own Indian-style footwear! … Peshawari Chapli Kabab Recipe in Urdu Youtube Video.
So that is going to wrap it up for this special food chicken chapli kabab recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
