Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you.
Fried Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fried Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice:
- Take Rice
- Prepare Carrots
- Take Onion
- Prepare Egg
- Prepare Ham
- Prepare Mayonnaise
- Get Spring onion
- Make ready Salt and pepper
- Take Cooking wine
In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home.
Instructions to make Fried Rice:
- Mixed rice with Mayonnaise with egg and cooking wine
- Heat up pan with oil and stir all the chopped onion,carrots,ham,spring onion
- Mixed in the rice with medium heat and last add in salt and pepper.
- Stir dried and ready to be serve.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin. Japanese short-grain rice has a higher proportion of amylopectin. This Chinese fried rice has the flavor those other recipes are missing.
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