Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Chicken Breast is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Chicken Breast is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed chicken breast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breast:
- Get 6 boneless chicken breast butterflied
- Get 1 lemon pepper
- Prepare 1 roll of Jimmy Deans Sage sausage
- Take 1 large vadalia onion
- Make ready 1 large green pepper
- Make ready 1 large red pepper
- Make ready 2 cup of thinly slice cabbage (optional)
- Get 15 toothpicks
Steps to make Stuffed Chicken Breast:
- preheat oven to 375
- get your butcher to butterfly your chicken breast or do it yourself.
- sprinkle lemon pepper on both side of your chicken breast.
- put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast.
- roll the chicken breast and hold in place by using toothpicks
- spray a glass cooking dish with cooking spray and lay chicken in dish.
- cook until golden brown. ( about 30-40 mins)
- remove from oven and serve immidiately. this recipe is also great for butterflied pork chops.
So that is going to wrap this up for this exceptional food stuffed chicken breast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
