Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leche flan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Leche Flan is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook leche flan using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Get 10 egg yolks (from large eggs)
- Prepare 14 oz condensed milk (397g)
- Prepare 1 tsp vanilla extract
- Make ready 1 1/2 cup granulated white sugar
Steps to make Leche Flan:
- Prepare steamer by boiling 2 liters of water.
- Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
- Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
- Pour mixture into molds. Cover with foil.
- Steam for 20 mins.
- Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
- Set aside to cool then serve. (Best served cool.)
So that’s going to wrap this up with this special food leche flan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
