Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, philly cheese steak stuffed-crust pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Philly Cheese Steak Stuffed-crust Pizza is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Philly Cheese Steak Stuffed-crust Pizza is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook philly cheese steak stuffed-crust pizza using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheese Steak Stuffed-crust Pizza:
- Prepare 1 can Pillsbury artisan style pizza crust
- Take 1 packages garlic & herb boursin cheese
- Get 1/4 cup Mexican cremá
- Get 8 slice provolone cheese
- Make ready 1/2 cup shredded monterrey jack cheese
- Take 1/2 precooked Philly style steak with peppers
- Take 1/2 cup chopped mushrooms
- Make ready 1/4 small red onion, sliced thin
- Make ready 1 cornmeal
- Get 1 grated parmesan cheese
- Prepare 4 - 5 sticks string cheese, cut in half lengthwise
To Begin this recipe you will need to do some prep in advance! Begin with cooking your cheese steak. I would advise you season the meat and add Peppers, Mushrooms, and onion. Sam's Choice Thin Crust Philly Cheese Steak Pizza is the cheesy, meaty, slice of heaven you've been waiting for.
Steps to make Philly Cheese Steak Stuffed-crust Pizza:
- Preheat oven to 350°F.
- Spray pizza pan with cooking spray and lightly dust with cornmeal.
- Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close.
- Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top.
- Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly.
We start with a thin, crispy crust, top it with a creamy cheese sauce, cover it in Mozzarella and Provolone cheeses, then load it up with sliced beef, caramelized onions, and green peppers. My family has always liked the Philly Cheese Steak Pizza from Domino's. I decided that it has a really simple concept, so I got to work one evening and decided to give it a try. Although I cut corners on the pizza dough, my family said that is was by far the best Pizza that they had ever had, hands down. Don't be afraid to try this recipe, you will love it.
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