Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant, garlic, tomato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Make the tomato garlic sauce (can be made in advance): Cut tomatoes in halves and pulse a few times in a food processor to get a chunky. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic.
Eggplant, Garlic, Tomato is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggplant, Garlic, Tomato is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant, Garlic, Tomato:
- Prepare 4 Fresh Baby Eggplants. Sliced 1/2" thick
- Prepare 4 Tbsp Olive oil
- Take 1 tsp Cumin seeds
- Get 1 tsp Fresh garlic cloves crushed
- Prepare 1 Fresh chopped green Chili
- Get 1 Chopped Onion
- Make ready 1 Fresh Chopped Tomato
- Get 2 Tbsp MDH BRAND Kitchen King Masala.
- Get 1/4 cup water
This dish of roasted eggplant and tomatoes are nicely seasoned with fresh or dried basil, garlic, olive oil, and Parmesan cheese. Use good fresh grated or shredded Parmesan cheese on these fabulous. Morocco's most classic cooked salad, zaalouk, is surely its most popular. This dish can be served cold, warm or at room temperature.
Instructions to make Eggplant, Garlic, Tomato:
- Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
- Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.
For a smoky flavor, stir in some chopped. How can I make eggplant tasty, healthy, and easy to cook? This time I took the advantage of the oven. Mix well with the garlic tomato sauce. Slice the onion and pepper, mince the garlic and dice the tomato.
So that’s going to wrap it up with this exceptional food eggplant, garlic, tomato recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
