Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lazy eggplant parm. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
All the flavour of an eggplant parm, in half the time and without the heaviness of the breading and additional cheese. Print Simple and healthier take on traditional Eggplant Parm. Lazy Eggplant Parm I could never get down my grandmothers marinara sauce so I never made eggplant parm!
Lazy Eggplant Parm is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lazy Eggplant Parm is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lazy eggplant parm using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lazy Eggplant Parm:
- Make ready 2 Eggplants sliced into circles (thin sliced)
- Prepare 2 Jars of Emril Lagasses garlic pasta sauce
- Take 1 can Italian style breadcrumbs
- Prepare 1 tbsp Parsley
- Make ready 3 cup Mozzarella cheese
- Take 4 Eggs
- Prepare 2 tbsp Olive oil
We were both very pleased with the outcome of this recipe. I peeled and cut the eggplant thinner that it called for. Place eggplant on paper towel-lined baking sheet and sprinkle each piece with salt. Spread about a third of the sauce in the bottom of a slow cooker.
Instructions to make Lazy Eggplant Parm:
- Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
- Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
- When they are done browning in the pan put them on a plate with paper towels to soak the oil.
- When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
- Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.
Heat oil in a large heavy ovenproof pot over medium. Add onion, anchovies (if using), and red pepper flakes and. The origins and history of eggplant parmigiana are quite interesting. In fact, there is a widely known dispute over how the dish even got its name. Eggplant parmigiana is a classic dish of southern Italy and is mostly associated with the cooking style of Naples.
So that is going to wrap this up with this special food lazy eggplant parm recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
