Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplants upside down (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplants upside down (vegan) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggplants upside down (vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.
Another traditional Palestinian dish that will definitely give you a taste of Palestine! This is a dish that family would gather around the table to enjoy. Eggplant Gyros with Za'atar and Red Wine Vinegar.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplants upside down (vegan) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplants upside down (vegan):
- Make ready 2 eggplants
- Get 2 medium sized onions
- Take 2 cup rice
- Make ready 1 tsp ground cinnamon
- Make ready 1 Almonds
Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. The eggplant, or aubergine, provides fiber and a range of nutrients. This low calorie vegetable features in the Mediterranean diet.
Steps to make Eggplants upside down (vegan):
- Wash the rice and soak it in water while preparing the other ingredients
- Slice the onions
- Cut the eggplants into cubes
- Fry the eggplants and drain them from oil
- Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients
- Add salt and 1 tsp of cinnamon and let boil for 3 minutes
- Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates.
- Fry almonds and/or pine nuts and spread on top of the plate for serving. This dish is delicious with rocket salad or yogurt.
Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. Hands down my absolute favorite meal. Lighter baked Vegan Eggplant Parmesan with warm layers of grilled eggplant, pomodoro sauce, fresh herbs, and cheesy flavor is a delicious family-style Italian dinner. Eggplant Parmesan has always been one of Yummy Hubby's favorite dishes. Pre heat a non stick frying pan over a medium heat and add the oil, place the aubergines into the pan cut side down, then add the shallots, garlic & seasoning.
So that is going to wrap this up for this exceptional food eggplants upside down (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
