Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oven goulash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This beef and cheese goulash is comforting and flavorful, just like your mom Cuisine American. Keyword dutch oven, gluten free, goulash, ground beef. Beef Goulash made over the campfire in a cast iron Dutch Oven recipe.
oven goulash is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. oven goulash is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have oven goulash using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make oven goulash:
- Make ready 2 1/2 lb ground beef
- Prepare 1 lb sausage Odoms Tennessee Pride what I use
- Make ready 2 lb elbow macaroni
- Get 2 can tomato puree 48 ounces total
- Prepare 2 can tomatoes with garlic 30 ounces total
- Take 2 tbsp minced garlic
- Prepare 3 cup shredded Colby Jack cheese
- Prepare 1/4 cup parmesan cheese grated
- Get 2 tsp salt
- Get 1 large onion chopped
- Take 1 cup sweet peppers the different the color the better chopped
- Make ready 1 tsp basil dried
- Make ready 1 tsp ground black pepper
- Get 1 stick butter
- Prepare 3 tbsp olive oil
- Prepare 1 can black olives whole 15 ounce can I rough chopped
- Prepare 1 can tomato sauce 15 ounce can
- Get 1/3 cup Concorde grape wine
- Prepare 1/4 lb bacon
- Make ready 2 tbsp smoked paprika
Anytime is the perfect time of year to make this delicious homemade goulash. Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. Can I make this in a dutch oven?
Instructions to make oven goulash:
- preheat oven 450°F Fahrenheit
- cook onion peppers garlic sausage bacon spices
- add wine to meat
- cook the elbows as directions on the box
- after meat is cooked add tomatoes after elbows are done add the sauces and puree
- add all the ingredients together except olives cheeses
- put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes
An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. I'm a fan of goulash in all its forms, and there are many. But in the winter months, the version I'm after is the rich, hearty, rib-sticking Hungarian-American version, made with big chunks of beef, carrots, and. A Dutch oven is the perfect cooking vessel, be it on the campfire, gas camp range, or the stovetop.
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