Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tikka masala curry paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tikka Masala Curry Paste is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tikka Masala Curry Paste is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tikka masala curry paste using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tikka Masala Curry Paste:
- Get 2 clove garlic, peeled
- Prepare 1 Thumb sized knob ginger, peeled
- Get 1 tsp Cayenne pepper
- Take 1 tbsp Smoked paprika
- Take 2 tsp Garam masala
- Get 1/4 tsp Sea salt flakes
- Take 2 tbsp Peanut oil
- Make ready 1 Splash of sesame oil
- Get 2 Long red chillies
- Prepare 1/3 cup Fresh coriander
- Get 1 tbsp Dedicated coconut
- Prepare 2 tbsp Ground almond
- Prepare 1 tsp Cumin seed
- Take 1 tsp Coriander seed
Steps to make Tikka Masala Curry Paste:
- In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
- Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
- Done! Great to marinate chicken. Enjoy!
So that is going to wrap it up for this exceptional food tikka masala curry paste recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
