[Farmhouse Recipe] Homemade Yuzu Citrus Tea
[Farmhouse Recipe] Homemade Yuzu Citrus Tea

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] homemade yuzu citrus tea. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Homemade Yuzu Citrus Tea is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. [Farmhouse Recipe] Homemade Yuzu Citrus Tea is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] homemade yuzu citrus tea using 1 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Homemade Yuzu Citrus Tea:
  1. Take 1 to 1 ratio, Yuzu citrus and rock sugar
Instructions to make [Farmhouse Recipe] Homemade Yuzu Citrus Tea:
  1. Wash the yuzu well, and divide the peel and the insides (including the membranes).
  2. Julienne the peel. Take the pits out of the insides and chop up finely.
  3. Freeze the peel only. Once it's frozen, it's OK.
  4. Mix the frozen peel and the chopped insides (with the membranes).
  5. Layer the Step 4 mixture alternately with rock sugar in a sterilized jar. Leave as is for 2 weeks at room temperature. Shake the jar gently every other day.
  6. In 2 weeks it's done. Put 2 to 3 teaspoons in a coffee cup, add hot water and enjoy.

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