Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 1963 recipe for corndogs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. I was so happy when I first found a recipe for corndogs, because I like them so much. The Internet wasn't even around yet either.
1963 recipe for Corndogs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. 1963 recipe for Corndogs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have 1963 recipe for corndogs using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 1963 recipe for Corndogs:
- Get 1-1/2 pound hotdogs
- Prepare 2 cup Kellogg Corn Flakes
- Prepare 1/2 cup Heinz Tomato Ketchup
- Make ready to taste honey mustard
- Take to taste yellow prepared mustard
- Get to taste brown mustard
The corndog I wanted to make was more specific to Michigan than the frozen corndogs most grocers carry. I wanted to use locally-available ingredients of Looking through some corndog batter recipes online, I found references to either prepared mustard or ground mustard. As the Jiffy Corn Muffin mix. Skip the store-bought snacks in favor of an easy recipe for homemade corn dogs that take just minutes to make!
Steps to make 1963 recipe for Corndogs:
- Preheat oven 350 degrees Fahrenheit
- Lightly score the hotdogs in a spiral from end to end
- Crush the cornflakes
- Coat each hotdog in ketchup
- Then coat the hotdogs with cornflakes
- Bake in oven for 15-20 minutes
- Use the 3 mustard sauces for dipping
- Serve I hope you enjoy!
Bypass the freezer aisle and whip up a DIY recipe for Easy Homemade Mini Corn Dogs perfect for dipping and dunking! Corn dogs are popular fair food, and for good reason: the crunchy cornmeal crust pairs perfectly with the juicy hot dog within. Mounting them on a stick creates a portable treat you can eat while walking. Let the corn dog sink to the bottom and then turn it with tongs to ensure that it is browning evenly on all sides. These homemade Corn Dogs are fast and easy to make at home, and they taste better than the ones at the ballgame or the State Corn Dogs for Summer!
So that’s going to wrap it up with this special food 1963 recipe for corndogs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
