Lemon Chicken Breast with Herbs & Basillic Pesto
Lemon Chicken Breast with Herbs & Basillic Pesto

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon chicken breast with herbs & basillic pesto. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lemon Chicken Breast with Herbs & Basillic Pesto is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
  1. Prepare Lemon chicken with herbs & pesto stuffed in puff pastry
  2. Get 1 clove garlic
  3. Get 1 small amount of green thyme
  4. Make ready 1 small amount of wild thyme
  5. Prepare 1 small amount of rosemary
  6. Make ready 1/2 kg Chicken Breast
  7. Prepare 1 tsp pesto sauce
  8. Get 1/4 cup Mozzarella cheese
  9. Take 1/4 cup cheddar cheese
  10. Take 500 grams puff pastry
  11. Get 1 lemon and its peel
  12. Make ready 1 bunch chopped mushrooms
  13. Take 1/4 cup frozen beans
  14. Take 1 tbsp sour cream
Instructions to make Lemon Chicken Breast with Herbs & Basillic Pesto:
  1. cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
  2. Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
  3. Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
  4. preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot

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