Lauki Aloo Ke Kabab Recipe By Uzma Babar
Lauki Aloo Ke Kabab Recipe By Uzma Babar

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lauki aloo ke kabab recipe by uzma babar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lauki Aloo Ke Kabab Recipe By Uzma Babar is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lauki Aloo Ke Kabab Recipe By Uzma Babar is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have lauki aloo ke kabab recipe by uzma babar using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Aloo Ke Kabab Recipe By Uzma Babar:
  1. Prepare 500 gm Lauki/ cut in cubes
  2. Prepare 250 gm potato cut in cubes
  3. Make ready 3 tbsp Oil
  4. Get 1/2 tsp cumin
  5. Make ready 1/2 tsp whole coriander
  6. Make ready 1/2 tsp red chilli powder
  7. Get 3-4 green chillies
  8. Prepare 1/4 tsp turmeric
  9. Get 3/4 tsp salt
Steps to make Lauki Aloo Ke Kabab Recipe By Uzma Babar:
  1. Add oil in pan and add salt, red chilli powder, turmeric, cumin, whole coriander and cook for few seconds,now add green chillies.
  2. Add potatoes and lauki and cook until vegetable done
  3. Cool down completely
  4. Make kabab,dip in flour paste and then coat with bread crumb
  5. Now golden fry the kabab
  6. Enjoy with tea

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