Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai squid mango salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Squid Mango Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Thai Squid Mango Salad is something that I’ve loved my entire life.
Cut the lemongrass and squash them with mortar and pestle. Marinate the squids in lemongrass, cubed chillies, a sweet chilli sauce. This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour.
To get started with this recipe, we must first prepare a few components. You can cook thai squid mango salad using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Squid Mango Salad:
- Take 3 Squids
- Take 1 Big ripe mango
- Prepare 2 Lemon grass
- Get 1 Chilli
- Get 2 tbsp Sweet chilli sauce
- Take 1 Lime
- Prepare 1 small bunch of coriander
Thai mango salad is a light and refreshing meal on a hot summer's day. It's a truly delicious salad full of contrasting textures and flavours. For best results try and use an unripe mango, as they aren't quite as sweet and closer in taste to the green mango that's used for this kind of salad in Thailand. Thai Squid Salad: A quick, spicy squid salad with a citrus bite.
Steps to make Thai Squid Mango Salad:
- Cut the squids into squares
- Cut the lemongrass and squash them with mortar and pestle
- Marinate the squids in lemongrass, cubed chillies, a sweet chilli sauce
- Cube the mango and stick it into a big bowl with coriander
- Fry the squid till cooked
- Add the squid I'm the bowl and squeeze in the lemon juice
- Stir well and enjoy !
Garnish with any of the herbs used in the salad and serve on funny-looking plates. For best results, make sure all the tentacles are showing. This Thai mango salad recipe is inspired by Som Tam salad, a very popular salad in Thailand using unripe green papaya. This is my version using ripe mango in place of green papaya, along with cucumber, carrots and tomatoes. This fresh Thai salad recipe features mango, bell pepper, greens and a delicious peanut dressing!
So that’s going to wrap it up for this exceptional food thai squid mango salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
