Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork lo mein. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
pork lo mein is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. pork lo mein is something that I have loved my entire life. They’re nice and they look fantastic.
Reviews for: Photos of Pork Lo Mein. If you love Lo Mein and want to make an authentic Chinese recipe for it, then this is it! Cut pork into thin strips, and then into pieces.
To get started with this recipe, we must prepare a few components. You can cook pork lo mein using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make pork lo mein:
- Prepare 1 lb spaghetti noodles
- Make ready 1 lb bok choy leaves removed stems chopped coarsely
- Make ready 1 head broccoli florets remove stems chopped coarsely
- Make ready 1 large onion choped medium
- Take 1 bunch green onion chopped medium
- Prepare 1/4 cup lite sodium soy sauce
- Take 1/4 cup Chinese shoa xing cooking wine
- Get 1/4 cup Chinese black vinegar
- Make ready 1/4 cup sugar
- Make ready 2 tbsp cornstarch
- Take 1/3 cup cold tap water
- Make ready 1 can chicken broth 15 ounce can
- Prepare 1 dash salt to tatse
- Prepare 1 dash white pepper to taste
- Prepare 1/3 cup garlic powder
- Get 1 can water cheastnuts drained and coarsely chopped
- Take 1/4 cup hoisin sauce
- Get 1 1/2 lb pork loin sliced into bite sized peaces
- Get 1/4 cup oyster sauce
Make quick and easy Chinese pork lo mein with ramen noodles and stir-fry vegetables for a great dinner. Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables.
Instructions to make pork lo mein:
- boil spaghetti noodles steam the florets of broccoli
- marinate the pork in half the wine tablespoon garlic half Chinese black vinegar salt pepper to taste for half to whole hour
- get a wok or large skillet hot with vegetable oil stir fry pork till done remove pork to paper towel in same wok or skillet with remainder oil and pork pieces put broccoli and bok choy stems onions in stir fry till aldente add pork remaining ingredient except water and cornstarch
- add water to cornstarch mix well make a swirlee
- bring to boil pour swirled in stir very well it will thicken add broccoli florets before adding swirlee bok choy leaves served on side like greens
A classic Chinese Pork Lo Mein recipe from Chef Jeremy Pang, using pork fillet, vegetables and fresh egg noodles to make an easy stir fry and healthy fake-away. Pot + Raw Porkchop OR Raw Tofacon + Pasta + Onion + Carrot + Cabbage + Garlic + Soy Sauce. Community content is available under CC-BY-SA unless otherwise noted. A delicious and super easy Lo Mein style noodle dish that is gluten free, low carb, keto, lchf, and Remove the pork and set aside. Slippery Lo Mein Noodles tossed in a Lo Mein Sauce with tons of veggies and protein of your • Protein - use either chicken, pork, beef, turkey, prawns/shrimp or tofu.
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