Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fried eggplant mozzarella. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rinse the salt from the eggplant slices and pat them dry. Dredge the eggplant sandwiches in the flour. Dip them into the egg and then in the bread crumbs to coat.
Fried Eggplant Mozzarella is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fried Eggplant Mozzarella is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant Mozzarella:
- Get 3 large Ripe eggplants
- Take 3 cup Italian style breadcrumbs
- Get 4 eggs
- Get 1 tsp salt
- Make ready 1 Jar your choice spaghetti sauce
- Make ready 1 oil for frying
- Prepare 2 cup shredded mozzarella
For this recipe you will want to use fresh mozzarella. I love fried eggplant soooo much! The other day while making stuffed fried zucchini flowers, I decided to try adding the ingredients to eggplant and breading them. I sliced the eggplant into discs, put a piece of mozzarella on top of each and wrapped a piece of prosciutto around like a perfect little package.
Instructions to make Fried Eggplant Mozzarella:
- Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- Prepare the egg and breadcrumbs for a dredge.
- Warm the oil over medium high heat.
- Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
- When all is finished cooking, serve topped with sauce and cheese! Enjoy!
The fried mozzarella eggplant sandwiches were pretty easy to assemble and the most challenging part was the deep frying. They came out nice and golden brown and crispy on the outside and were and soft and gooey on the inside. I really liked the fact that the exposed mozzarella around the edges also fried up nice an crispy ans it is hard to beat. Form the eggplant mixture into balls slightly smaller than ping pong balls. Roll again in your hands so that the mozzarella is no longer visible.
So that is going to wrap this up for this special food fried eggplant mozzarella recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
