Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried spicy eggplant. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fried spicy eggplant is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried spicy eggplant is something that I have loved my whole life.
A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until Stir-fried eggplant with onion in a delicious spicy sauce. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried spicy eggplant using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried spicy eggplant:
- Make ready 1 medium eggplant
- Get 60 grams flour
- Get 1 tbsp chilli powder
- Get 1 shallot (finely chop)
- Make ready 1 cloves garlic (finely chop)
- Get 100 ml water
- Prepare 1 tsp salt
- Make ready 300 ml cooking oil
Fried Spicy Eggplant Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes. This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions). Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions.
Instructions to make Fried spicy eggplant:
- slice the eggplant like so..
- mix all the ingredient except cooking oil and slice eggplant. The batter should be little bit thick texture, so adjust the amount of water
- Deep fry the eggplant, turn to the other side when one side has cooked. Fry until golden brown.
- Done!
Combine all Spicy Sauce ingredients and mix well. Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Spicy Thai Eggplant and Basil. We've commented before that our local Thai restaurant is one of our. Authentic Thai Recipe for Spicy Stir-fried Eggplant. This Thailand-style stir-fried eggplant has a deep, rich, smokey, and spicy flavor that will make you forget all about the fatty meats we usually use.
So that is going to wrap it up with this exceptional food fried spicy eggplant recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
