Eggplant Gratin
Eggplant Gratin

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant Gratin is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Eggplant Gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.

Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish Eggplant Gratin. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!

To begin with this recipe, we must prepare a few ingredients. You can have eggplant gratin using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Gratin:
  1. Get 1 big eggplant
  2. Make ready 1 tomato
  3. Make ready 100 g mozzarella cheese
  4. Get 1 basil branch
  5. Prepare salt and black pepper

Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants. A very easy vegetarian side dish for any occasion, so easy to make. It requires no cooking skills, just few good quality products.

Instructions to make Eggplant Gratin:
  1. Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
  2. Cut and separate the other ingredients
  3. Spread some tomato, eggplant and basil in a tart pan
  4. Add some of the cheese
  5. Put more tomatoes, eggplant, cheese and basil until the ingredients finish
  6. Add at the end more cheese, salt and ground pepper
  7. Bake in oven until the surface is golden
  8. Serve immediately

You can make it as well. Rinse eggplant slices and pat dry. Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P. Spray a baking dish with cooking spray. In a large bowl add eggplant and zucchini.

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