Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sour eggplant hot sauce (sambal terong asam). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Transfer to a serving bowl and serve hot. Garnish it with crispy fried shallots, celery leaves and spring onions. Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
  1. Make ready 250 gr shrimp, peel and slice back
  2. Take 1 (± 150 gr) sour eggplant
  3. Make ready 7 pcs cayenne peppers (to taste)
  4. Take 1 pc small, red onion
  5. Take Grilled shrimp paste
  6. Get to taste Sugar and salt

Trova immagini stock HD a tema Sambal Terong Eggplant Sauce Indonesian Traditional e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. sambal terong or eggplant sauce is Indonesian traditional food chili sauce, made from chilies and. Quick fried Asian eggplants are tossed with homemade sweet-tangy sambal (chili sauce) to make a Cut the eggplants vertically into halves, then cut each half horizontally into two. When oil is hot, flash fry the Taste the sambal. Adjust the seasonings, if needed, adding more fish sauce or sugar, or both.

Steps to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
  1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
  2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
  3. Serve sambal/hot sauce with shrimp.
  4. NOTE : Sour Eggplant ((Solaum ferox Linn)

Bbq Shrimp With Grilled Vegetable Slaw And "Roasted Potatoes". Sambal Sauce Sambal Recipe Sauce Recipes Cooking Recipes Kitchen Recipes Malay Food I have a wide array of sambals in my fridge, ranging anywhere from an extremely hot Surinamese … Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so. Sambal is a hot and spicy sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other vinegars. Masakan Indonesia l Cara Membuat Sambal Terong l How to Make Sauce Eggplant.

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