Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy coconut curry with sausage and eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Add the cashews, shredded coconut, coconut milk, and vegetable broth. In the meantime, prepare the eggplant.
Creamy coconut curry with sausage and eggplant is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy coconut curry with sausage and eggplant is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Prepare 1/2 lb bulk sausage
- Get 1 large eggplant, aubergine
- Make ready 14 oz coconut milk
- Make ready 1 large onion, chopped
- Make ready 1 tbsp tomato paste
- Get 1/2 tsp curry powder
- Get 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Take 1 tsp minced garlic
- Make ready 1 stick butter
The clams in it gives it a nice flavor. Please remember to like, share, comment, subscribe and don't forget to press the notification bell for new recipes. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH. Stir soy sauce with oil, curry powder, onion powder, garlic powder and allspice in a large shallow dish.
Steps to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
Arrange eggplant slices on an oiled grill. In a large skillet, heat oil over medium-high heat. Stir in the tomatoes and coconut milk. Bring to a boil; reduce heat. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
So that is going to wrap it up for this exceptional food creamy coconut curry with sausage and eggplant recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
