Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled eggplants with miso & cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grilled Eggplants with Miso & cheese is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Grilled Eggplants with Miso & cheese is something which I have loved my whole life.
Miso and eggplant is an awesome combination of flavours. If you haven't tried it before, you're in for a treat. I've put a summer spin on this traditional dish by making it a glaze and grilling it.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Make ready 2 ~3 eggplants (cut into bite sized pieces)
- Prepare 1 onion (cut into 5~7mm thin slices)
- Get 5 cm piece Japanese leek (chopped)
- Make ready 150 ~200g ground pork
- Prepare cheese (as much as you want)
- Make ready salt and pepper (optional)
- Prepare miso sauce: (mix in advance)
- Prepare 2 tbsp miso
- Make ready 2 1/2 Tbsp sugar
- Make ready 2 tbsp sake
- Make ready 2 tbsp mirin
The flavor is savory, smoky and sweet - with a. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Brush sliced eggplants with remaining sesame oil. Arrange cabbage on serving plates and top with grilled eggplant; drizzle with about half of the miso vinaigrette.
Instructions to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
How to make a Nikkei Cuisine grilled Aubergine / eggplant with miso and mozerella. Japanese and South American fusion food called Nikkei Cuisine. Lightly score the cut surfaces of the eggplant in a cross pattern, then brush with a little oil. Do something good for your heart and busy schedule with this easy Japanese dish. Salty miso paste is at home in miso soup but also a tasty marinade for grilled eggplant.
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