Whosayna’s Recipe of Khalid Restaurant Style Kebabs
Whosayna’s Recipe of Khalid Restaurant Style Kebabs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, whosayna’s recipe of khalid restaurant style kebabs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Recipe of Khalid Restaurant Style Kebabs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Whosayna’s Recipe of Khalid Restaurant Style Kebabs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s recipe of khalid restaurant style kebabs using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Recipe of Khalid Restaurant Style Kebabs:
  1. Take 1 kg Kheema (Beef mince)
  2. Take to taste Salt
  3. Prepare 4-5 Green Chillies
  4. Take 6-7 few Mint leaves
  5. Take 1/4 bunch Coriander leaves (chopped)
  6. Make ready 1-1/2 tsp Garam masala
  7. Make ready 1 tsp Chilli powder
  8. Prepare pinch Turmeric powder
  9. Make ready 1-1/2 tbsp Ginger Garlic paste
  10. Prepare 1 tsp Dhanya/Jeera masala (Coriander/Cummin powder)
  11. Get 10 slices of Bread
  12. Prepare 2 Eggs
  13. Take 1 Onion (cubed)
  14. Make ready 1/4 tsp Black Pepper (pounded)
Steps to make Whosayna’s Recipe of Khalid Restaurant Style Kebabs:
    1. Strain and squeeze all water from kheema - 2) Soak bread slices in water and squeeze out all water - 3) Blend chillies, coriander and mint leaves, eggs, onion, ginger garlic paste and all spices - 4) Tek a big bowl put kheema and bread mixture and the blended masala of chillies, mix well - 5) Make long kebabs, when all done, deep fry on med flame til done, let it cool down - 6) Beat 2 more eggs with pinch of salt, refry the fried kebabs dipping each in beaten egg to golden brown colour

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