Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kanya 's salt and peppers squids. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kanya 's Salt and Peppers Squids is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kanya 's Salt and Peppers Squids is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kanya 's salt and peppers squids using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanya 's Salt and Peppers Squids:
- Make ready 3 large squids,clean ,cut into half an inch thick
- Make ready 1/3 tsp salt
- Take 1/3 tsp ground black pepper
- Get 1 tsp crushed coriander seeds ,optional
- Get 1/2 cup flour
- Take 1 egg
- Prepare 1/3 cup cold soda water
- Take 6 clove garlic
- Make ready 12 hot peppers ,green and red color
- Make ready 1 oil enough to fry
- Prepare 1/2 tbsp sesame oil
Instructions to make Kanya 's Salt and Peppers Squids:
- Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in
- Deep fry squids until turn golden
- Roughly chop garlic and hot chili ,mixed
- In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :)
So that is going to wrap this up for this special food kanya 's salt and peppers squids recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!