Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ponzu & ume sauce with eggplants. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ponzu & Ume Sauce with Eggplants is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ponzu & Ume Sauce with Eggplants is something that I have loved my whole life. They’re nice and they look fantastic.
Buy Groceries at Amazon & Save. Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color.
To get started with this recipe, we have to prepare a few ingredients. You can have ponzu & ume sauce with eggplants using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ponzu & Ume Sauce with Eggplants:
- Take 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
- Get 2 myoga (japanese ginger) (shredded)
- Take 2 shiso leaves (shredded) for topping
- Prepare 2 Tbsp sesame oil
- Get Sauce: (*mix in advance)
- Get 2-3 Tbsp * ponzu (juice pressed from a bitter orange)
- Make ready 1 * pickled ume (remove the seed, chop finely)
- Make ready 1 ~2 Tbsp * white ground sesame
- Get 1 ~2 tsp * sugar
You can even do it with friends, to make it more fun! Ponzu Sauce The famous tangy and umami-rich Japanese dipping sauce! Use it as a marinade, for dipping, for sprinkling over your food, as a vinaigrette for salads and veggies, and as a stir-fry sauce! Japanese ponzu sauce is a condiment and ingredient based on soy sauce with both a citrus and savory flavor.
Instructions to make Ponzu & Ume Sauce with Eggplants:
- Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool.
- Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them.
You can make your own ponzu rather than seeking it out at the grocery store or international market. Ponzu has the umami element as well as sweet, salt, and sour flavor elements. Enjoy making this all-purpose Japanese citrus sauce at home! A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. It contains a mix of ponzu (citrus juice of sudachi, yuzu, and kabosu and vinegar), soy sauce, sugar or mirin, and dashi.
So that’s going to wrap it up for this special food ponzu & ume sauce with eggplants recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
