Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed eggplant with the trimmings. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant. Sprinkle stuffed eggplants with remaining mozzarella and parmesan. Drizzle a teaspoon of oil and pinch of salt over the breadcrumbs and stir to Very tasty Deb!
Stuffed eggplant with the trimmings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed eggplant with the trimmings is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Prepare stuffing
- Prepare 1 medium eggplant, aubergine
- Take 2/3 lb ground meat
- Make ready 1/3 cup grated parmesan cheese
- Take 1/3 cup sliced olives , black ripened
- Take 14 1/2 oz diced tomatoes, canned no salt added
- Make ready 1 tsp salt
- Make ready 1/2 stick butter
- Make ready 1/4 tsp ground black pepper
- Get 1/2 tsp granulated garlic powder
- Get 1 tsp onion powder
- Make ready 1/4 cup diced jalapeño pepper
- Get inside hollowed eggplant
- Prepare 1/2 tsp grated parmesan cheese
- Make ready 1/4 tsp granulated garlic powder
- Get 1/4 tsp salt
- Get topping
- Prepare 1 cup pineapple I used fresh
- Take 2/3 cup colby and monterrey jack cheese, sliced chunks
The Best Eggplants for Stuffed Eggplant Parm. Roast until tender (there should be no resistance when pierced with the tip of a paring.. Mix until just combined, then scoop into eggplant boats. This recipe is part of our collection of Fried & Baked Dim Sum Dishes.
Steps to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or.
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