Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir in coconut milk and bring to the boil. In Indonesia, Eggplant is often sliced thinly and then fried with flour batter. It is also cooked as curry, tauco (spicy dish containing fermented.
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Make ready 5 purple eggplant
- Prepare 3 Tbsp coconut milk
- Get 2 tomato, diced
- Make ready 1 chunk ginger, crushed
- Take 100 g anchovy / small shrimp, fried briefly
- Prepare 250 ml water
- Take GROUND SPICES
- Get 5 spring onions
- Get 2 cloves garlic
- Make ready 5 large red chilies
- Prepare 8 cayenne peppers (to taste)
- Prepare 2 hazelnuts
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Get 1 tsp shrimp paste
- Take to taste Sugar and salt
Add the squash, eggplant and fish sauce and saute for a minute. Bring heat to medium and continue to simmer until both eggplant and squash are cooked and coconut milk thickens. Vegan Coconut Milk Alfredo SaucePepper Bowl. cooking oil, garlic, cornstarch, coconut milk, salt, salt, dried basil. Frejon (Coconut Milk and Bean Soup) with Whole Fried SnapperTunde Wey. ground Cameroon chili pepper, garlic powder, powdered iru.
Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
- Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
- SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
- Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!
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So that is going to wrap this up with this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
