Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant and swiss. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant and swiss is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggplant and swiss is something which I have loved my entire life. They are fine and they look fantastic.
Top with the Swiss cheese slices. Arrange eggplant slices on the bottom of the pot and cover with the onions and garlic. Add more salt, the remaining allspice and the remaining turmeric, then top with chicken, chicken stock or water and dried lime, if using.
To begin with this recipe, we have to prepare a few components. You can have eggplant and swiss using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant and swiss:
- Prepare 2 medium eggplant, aubergine
- Take 1/2 lb sliced swiss cheese
- Get 1/2 cup parmesan cheese
- Take 14 1/2 oz tomato sauce
- Get 1/4 tsp basil
- Make ready 1/4 tsp whole leaf oregano
- Get 1/4 tsp salt
- Take 1 tbsp sweetener
- Make ready 1/2 tsp salt
- Take 1 large tomato
- Make ready 1/4 tsp ground black pepper
- Get 1/2 cup butter
- Take 1/4 cup olive oil, extra virgin
Let the sauce heat and bubble while grating the Swiss (or Jarlsburg) cheese. Pour the contents of the pan into a casserole. Serve with s tossed green salad. Very good with a few revisions.
Steps to make Eggplant and swiss:
- Preheat oven 400° Fahrenheit
- Peel and slice the eggplant. Slice the tomato.
- Season the eggplant and tomatoes with salt and pepper
- In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.
- Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.
- Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.
- Bake 30 minutes. Serve hope you enjoy
Then I added the rest of the sauce and the remaining cheese on top. Dip eggplant in eggs, then bread crumb mixture. Add the eggplant and season with salt and pepper. Add the tomatoes, shiso leaves, Swiss chard, and scallions and cook until. Arrange eggplant slices on the bottom of the pot and cover with the onions and garlic.
So that is going to wrap it up for this exceptional food eggplant and swiss recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
