Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried eggplant smothered with sauteed egg (ihutilinanga). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something which I’ve loved my whole life.

Fry the eggplant, drain and arrange on a serving plate. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on Korean Spicy Stir-Fried Eggplantasian recipes at home. In the past, I've made eggplant lasagna and fried eggplant.

To begin with this recipe, we have to prepare a few components. You can cook fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
  1. Make ready 65 ml instant coconut milk
  2. Get 3 eggplants, cut in two and then cut to taste
  3. Make ready 2 eggs beaten
  4. Prepare 2 pcs red chili, cut diagonally
  5. Get 6 red onions thinly sliced
  6. Prepare 1 diced tomatoes
  7. Take 2 tsp ground red chili
  8. Make ready 3 Tbsp oil for frying

Fried Eggplant Stack with Mozzarella & TomatoThe Eyes Of A Boy. parmigiano reggiano cheese, arugula, Italian bread crumbs. This sautéed eggplant is one irresistible veggie. Sautéed Eggplant with Honey and Thyme will make a believer How to cook eggplant: Fried Eggplant with a crispy outside and moist tender inside. Dips it in egg (with a tiny bit of milk) then in crushed saltines and frys it in hot oil for a few minutes on each.

Instructions to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
  1. Fry the eggplant, drain and arrange on a serving plate.
  2. Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
  3. After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
  4. Arrange on top the fried eggplant, ready to be served.

Don't be put off or confused by the word "fry." Nothing in this dish is actually fried. In West Indian cooking, we say fry in reference to the cooking method, but what's actually done is a saute. When my mom used the term "fry baigan" it was also to differentiate from an. Fresh eggplant recipe combines eggplant with Italian seasoned tomatoes for a simple yet flavorful side dish. Open-Faced Egg and Tomato Bagel Stacks Open-Faced Egg and Tomato Bagel Stacks.

So that’s going to wrap it up with this special food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!