Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant and tomatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eggplant and tomatoes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggplant and tomatoes is something that I have loved my whole life. They’re nice and they look fantastic.
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. They are nutrient dense and high in antioxidants. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas!
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant and tomatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and tomatoes:
- Take 1 small eggplant, aubergine
- Get 14 1/2 oz diced tomatoes
- Take 1/2 large onion, chopped
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Take 1/4 tsp granulated garlic powder
- Make ready 2 small red bell pepper, chopped
- Prepare 2 tbsp ghee
Spread out eggplant cubes and peppers on a rimmed baking sheet. Roasted Eggplant and Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. Maybe not your favorite veggie–but this recipe may change your mind or at least endear you to this shiny purple one a bit more. Eggplant With Tomatoes Recipes on Yummly
Instructions to make Eggplant and tomatoes:
- Heat the ghee add onions and peppers
- Peel and dice the eggplant
- When the onions and peppers are soft add the eggplant. Cover , and simmer 7 minutes.
- Add tomatoes, pepper, garlic and salt
- Simmer 10 minutes covered your done. Serve, hope you enjoy!
Layer the eggplant, onions, and tomato slices in rows in the baking dish. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. Eggplant can get a bad rap. Some people find it mushy while others may find it stringy or even I like this recipe a lot because it doesn't try and dress up the eggplant with too much oil or gobs of cheese. If eggplant threatens to burn, reduce heat to medium.
So that’s going to wrap it up for this special food eggplant and tomatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
