Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, leche flan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Leche Flan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have leche flan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Prepare 7 Egg yokes
- Take 1 Whole egg
- Prepare 1 can Condensed milk
- Prepare 1 can Evaporated milk
- Get 1 cup Water
- Prepare 1 cup Sugar
- Make ready 1 tsp Vanilla
Instructions to make Leche Flan:
- In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you.
- Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla.
- Run the mixture into a sieve while transferring into flan/ pans.
- Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it.
So that’s going to wrap it up for this special food leche flan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
