Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vermicelli pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
vermicelli pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. vermicelli pudding is something which I’ve loved my entire life. They are nice and they look fantastic.
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option.
To begin with this recipe, we must first prepare a few ingredients. You can have vermicelli pudding using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make vermicelli pudding:
- Take vermicelli pudding
- Get 2 tbsp butter
- Get 1 cinnamon stick
- Get 4 cardamon pods ( crushed )
- Get 1 tbsp sultanas
- Make ready 1 tbsp finely slivered almonds
- Get 750 ml water or milk
- Get 100 grams sugar
- Get 125 grams rosted vermicelli
Vermicelli Pudding Recipe, How To Make Vermicelli Pudding Recipe. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. Vermicelli is traditionally a type of Italian Pasta that look like small, thin worms.
Instructions to make vermicelli pudding:
- melt butter in a heavy pan over medium heat. add cinnamon stick , cardamon, sultanas and almond. fry for 30 secs.
- pour in water or milk slowly and bring to boil. add sugar and mix well.
- next add vermicelli and stir frequently until all liquid evaporates.
- put the pudding in a lightly greased serving bowl and refrigerates.
- serve cold, cut into segments.
Vermicelli is very popular in India & we make sweet and savory dishes with this ingredient. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee. This is also a very popular dessert made on all. Follow all the steps recommended by Chef to get a perfect dish.
So that is going to wrap this up with this exceptional food vermicelli pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
