Eggplant mash
Eggplant mash

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggplant mash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. Baingan Bharta is a popular Indian recipe which is prepared with a roasted eggplant.

Eggplant mash is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Eggplant mash is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant mash using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant mash:
  1. Get 1 large eggplant, aubergine
  2. Get 1/2 tsp salt
  3. Make ready 1/4 cup lemon juice
  4. Prepare 1 tsp granulated garlic powder
  5. Make ready 1/4 tsp ground black pepper
  6. Get 1/4 cup olive oil, extra virgin
  7. Prepare 1 dash sesame oil
  8. Prepare 1/4 cup sugar

With the food processor or blender running, drop in the. Baingan Bharta is a fire roasted eggplant mash cooked with spices. It is the best restaurant style baingan bharta recipe. It tastes best with any flatbread. - Add the eggplant mash to the tomato mixture.

Instructions to make Eggplant mash:
  1. Preheat oven 425° Fahrenheit
  2. If you have a gas stove flame roast the eggplant on open flame. If you don't have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes.
  3. Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper. Blend these ingredients well together. Add sugar.
  4. Serve hope you enjoy,!
  5. You can use like a stuffing, dip, or eat like is with rice or noodles - - https://cookpad.com/us/recipes/361187-stuffed-roma-tomatoes

When your eggplant mash is ready, give it a final stir. Arrange the hot beef stew on top of the mash at the center of the platter, leaving a ring of mash all around the meat. Lets enjoy a delicious Mashed Eggplant & many other Pakistani Italian Recipes in English at kfoods.com. I hope you love this delicious mashed spiced eggplant recipe. Step by step recipe of Baigan Bharta - Mashed eggplant recipe.

So that’s going to wrap this up for this exceptional food eggplant mash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!