Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramelized eggplant. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Enjoy these flavorful slices of gooey eggplant next to some quinoa or rice. For this eggplant parmesan recipe, I slice eggplant, widthwise, and grill the slices. Meanwhile, to prepare the caramelized onions for assembly.
Caramelized eggplant is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Caramelized eggplant is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramelized eggplant using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramelized eggplant:
- Prepare eggplant
- Take 1 large eggplant/aubergine
- Get 2/3 cup butter, or ghee
- Prepare 1 tsp turmeric
- Prepare 1 tsp granulated garlic powder
- Get 1/3 tsp salt
- Take 1/2 tsp ground black pepper
If you haven't caramelized onions before, check out this post. I never enjoyed eggplant much as a kid and probably didn't even bother ordering it – much less eating it – until I lived in Taipei. There, this rather insipid vegetable suddenly took on a new character. To prepare this appetizer indoors, simply broil the eggplant rounds until browned, and continue the recipe as instructed.
Instructions to make Caramelized eggplant:
- Peel and slice the eggplant like you would for french fries
- Heat butter, or ghee. Add eggplant and spices
- Fry till eggplant is done and caramelized. Set to paper towel to absorb excessive oils. Fry in batches repeat till done.
- Serve hope you enjoy!
Grilled Eggplant with Caramelized Onion and Fennel. The eggplant soaks up lots of flavor from the olive oil and balsamic vinegar, and the caramelized To finish, add the warm eggplant mixture to the farro. Caramelized Onions, Roasted Eggplant, and Tomato Penne Pasta (vegan, gluten-free). The wonderful part about Eggplant Cannelloni with Caramelized Onion Bechamel is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal.
So that is going to wrap it up for this exceptional food caramelized eggplant recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
