Tiranga Pulao (Tri-color rice)
Tiranga Pulao (Tri-color rice)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tiranga pulao (tri-color rice). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tiranga Pulao (Tri-color rice) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tiranga Pulao (Tri-color rice) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tiranga Pulao (Tri-color rice):
  1. Prepare 3 cups basmati or long grain rice
  2. Make ready 1 cup oil
  3. Make ready 3 tsp ginger garlic paste
  4. Get 3 small onions finely shopped
  5. Prepare For white rice
  6. Make ready 1 cup chopped caulifower
  7. Prepare 1 cup paneer cubed
  8. Get 1 tbsp curd
  9. Take to taste salt and pepper
  10. Prepare For orange rice
  11. Prepare 1 cup grated carrot
  12. Prepare 1 cup tomato puree
  13. Prepare 1 tsp red chilli powder
  14. Take 1 tsp sugar
  15. Take to taste salt
  16. Make ready For green rice
  17. Take 1 cup palak puree with green chilli
  18. Make ready 1 cup boiled green peas
  19. Take 1 tsp lemon juice
  20. Take to taste salt
  21. Make ready Garnish
  22. Prepare cashews and fresh shreded coconut for white rice
  23. Get raisins and and fresh tomato for orange rice
  24. Get pistachio and lemon slice for green rice
Steps to make Tiranga Pulao (Tri-color rice):
  1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
  2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
  3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
  4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
  5. Garnish and serve hot.

So that is going to wrap this up with this special food tiranga pulao (tri-color rice) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!